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AACHI CHICKEN TIKKA MASALA 200 GM

£7.00
£7.00
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AACHI CHICKEN TIKKA MASALA 200 GM

Method of Preparation (Servings: 4-5) :

  •    Mix 100ml of curd and 2 tbsp. of Aachi Chicken Tikka Masala and 2 tbsp of oil to form a smooth lump free paste.
  •   Adjust the salt to taste.
  •    Marinate 500g of fresh and clean boneless chicken pieces with the above paste for 2-5 hours.
  •    Roast the Chicken pieces on both sides in a tava for about 10 minutes.
  •    Grill the chicken on direct flame for 2-3 minute.
  •    Garnish with lemon and onion rings.
  •     Serve hot Chicken Tikka with mint chutney.

Ingredients:

 

Red Chilli Powder, Salt, Gram Flour, Garlic Powder, Ginger Powder, Cumin, Mustard, Turmeric, Coriander, Black Pepper, Black Salt, Lemon Powder